Regular Menu & Desserts

Dinner/Dessert Menu

We change our menu frequently.  To ensure you have the latest choices, please call us at 781-455-8800 so we can tell you about any daily Specials and/or last minute changes that may not be reflected below.  Thank you.  Steve and Karen.

Appetizers

 

Chicken Wings     10/20

Blue cheese dipping

             

Chicken Quesadilla     10

Cheese and black beans

               

Fried Scallops   11

With Cafe tartar sauce

             

Crispy Ribs    10/20

Tossed in honey

  

Onion Rings    9

Prosciutto and Mozzarella     10

served with parmesan and balsamic vinaigrette

             

Soups and Salads

Clam Chowder

With oyster crackers

     Cup   6

    Bowl  8

 

Café Gazpacho

   Cup    6

  Bowl  8

 

Tossed Greens

Red wine vinaigrette

    Small  6

Regular  10

 

Caesar Salad

Croutons and parmesan

    Small  6

Regular 10

 

Classic Cafe Wedge

Blue cheese with bacon lardon

    Small  6

Regular 10

              

Add:     Chicken     8 (grilled or crispy)

            Salmon      15

 

 

Entrée

Rare: Red cool center       Medium Rare:  Red warm center    Medium: Red hot center turning pink  Medium Well: Pink center  Well: Brown with some pink   Very Well:  Brown Center

Cafe Burger     14

Our Café 8 ounce Angus burger with fries

              

Café Black Bean Burger    14

Sour cream, salsa and fries

              

Lettuce, tomato, pickle, onion upon request

 

Add as many of the following as you would like

Sautéed onion, Bacon, American, Cheddar, Swiss

                  2

   

 

Café Salmon Burger     22

Aioli and Fries

            

Fish & Chips    22

Cafe tartar sauce

                 

Icelandic Cod     27

Lemon brown butter sauce, spinach, mash

              

Pan Seared Salmon    26

With a sherry caper vinaigrette,

spinach and mash

       

Chefs Choice Vegetable Plate     23

With a variety of fresh vegetables

              

Pasta and Fresh Mozzarella     22

A chunky tomato sauce

     Petite plate     18

 

Curried Breast of Chicken    23

With Spinach and potato/onion hash

              

Pan Fried Veal Cutlet    22

Finished with light Marsala Sauce, linguini

and parmesan, zucchini

 

 

Grilled Swordfish   26

Served with fresh Pineapple salsa,

broccoli and mash

 

Grilled Pork Loin Chop  24

Brushed with a bacon maple glaze, served

with green beans and mash

 

Steak of the Night        Mkt

A special cut will be offered each evening

              

Half  Rack of Ribs   28

Slow roasted with Cafe BBQ sauce and fries

       Full rack     42

 

 

Sides   4

 

Broccoli

Green Beans

Sautéed Spinach       

Fries    

Sweet Potato Fries        

Potato Onion Hash        

Mash

Pasta  

 

Dessert

 

Chocolate Lava Cake    9

Affogato       8

Café Shake       6

Café Brownie Sundae   8

Crème Brulee   8

Café Sundae (Hot Fudge or Butterscotch)   8

Just Jay's   8

Root Beer Float 8

Mini Sundae 6

Black and White   6

Red and White  6

Edgar's Sorbet  6

Mini Ice Creams or Sorbets  4

Espresso   3

Latte  4

Cappuccino  4

 

Irish Latte     10

Jameson, Baileys

Alan's Coffee       10

Brandy, Kahlua, Grand Marnier, Whipped Cream

Café Coffee      10

Godiva Chocolate, Baileys, Whipped Cream

 

Cakes brought in must have printed ingredients.  Plating charges will be added.